Edward was kind enough to stop by and hand out leis. I was hoping he might get a tan, but, alas, he just sparkled.
I especially like this picture, because it shows my beach baby bump!
We had quite the crowd--over 60 people. It was wild, especially with 25 of those 60 people being kids.
If you make this, you will want to run the crockpots in the garage. The liquid smoke permeates the air for hours on end, and your house will smell for days.

Here are the recipes for the luau--I planned on serving about 60 people if you want to know the quantities.
Kalua pork in the crockpot: http://allrecipes.com/Recipe/Kalua-Pig-in-a-Slow-Cooker/Detail.aspx
Hawaiian style coleslaw: http://lotsofinfo.tripod.com/S10wonderfulovernightslaw.htm

Pina Colada Salad: http://allrecipes.com/Recipe/Pina-Colada-Salad/Detail.aspx#
Tropical Punch: http://lotsofinfo.tripod.com/xB18tropicpunch.htm
I also served sticky rice, and chips and mango salsa. Coconut macaroons for dessert.
I had beachy tunes spinning all night as well. Here is my Rock-a-Hula Playlist from the evening:
The Mostess Does Rock-a-Hula
Wipeout-Surfaris
Surfin USA-Beach Boys
The Tide is High--Blondie
Hot Hot Hot--Buster Poindexter
La Bamba--Don Ho
Blue Hawaii---Elvis
Calhoun Surf--Los Straitjackets
Good Vibrations--Beach Boys
Rock a Hula Baby--Elvis
Mambo Number Five--Lou Bega
Montego Bay--Fredddie Notes
Surfer Girl--Beach Boys
Bang on the Drum All Day--Todd Rundgren
Iko Iko--Dixie Cups
Kokomo/California Girls--Beach Boys
Day-O--Harry Belafonte
Cheeseburger in Paradise/Margaritaville--Jimmy Buffett
Rock Lobster--B-52's
Surfer Girl--Beach Boys
I Can See Clearly Now--Jimmy Cliff
E Le Ka Lei Lei--Don Ho
Copacabana--Barry Manilow
Chica Alborotada/Pascifica--Los Straitjackets
Tequila Sunrise--The Champs
Hawaii 5-0--The Ventures
Hula Hula--Glen Honeycutt
Lovesong--311
KU U I Po--Elvis
Red Red Win--UB40 or Steel Drum Band
Oh What a Night--Four Seasons
Jammin--Bob Marley
After that excitement, we decided to unwind with a day in Tiburon. Again, the weather was cooperative, and the bay was in tip top shape.
I started out the day rockin the Bump-It Tinger gave me for my birthday. Lovely, yes?
After I pulled that heinous hair appliance out, we hit the road and made our way across the bridge.
For my actual birthday, we stayed classy and went to Outback Steakhouse, where I promptly ordered a ginorm plate of King crab legs. They were so tasty.
One of the reasons I love this fake Australian restaurant is because they have a gluten-free brownie sundae on their menu that is so delicious. Plus, it prevented me from having to bake my own cake, and I'm short on time and energy these days. Win-win.
Lance, a true Magic Man
He did very well in the gifting department. Here's this year's booty:
Those weird Skecher's shoes that firm up your booty and legs
An ultrasonic jewelry cleaner--also good for watches and glasses. I'm so excited about this--I'm old.
And my favorite gift of all--the retro red stainless steel cooler for my outdoor parties!! I have been looking for this baby for 2 years now. I'm so glad I found it, and that it's currently sitting in my living room waiting to be assembled. Hint-hint.
I also planned a dinner in SF with my friends @ Zadin, this amazing gluten-free Vietnamese place. It's the only place I can order friend eggrolls, calamari, and onion rings. This is a big deal to me, especially during a birthday week.
We were also celebrating the engagement of my adorable friend, Mallory. Congrats, girl! We love you, and your cute boy, even if you were super cheesy at my Halloween party last year!We all took pictures of us wearing her ring. The real deal is in the middle.
After dinner, we sauntered down to Bi-Rite for some salted carmel ice-cream. One quart, 4 spoons, 4 happy girls.
Thanks to everyone for the wonderful birthday celebrations!! Especially the kids that got yelled at, and the guidos who made me never want to visit that other coast. 34 is shaping up to be quite a year!Is anyone even still reading this? This is the longest post in the history of posts.
